At La Grange aux Loups, we cultivate the art of taking our time: enjoying good food, celebrating what brings us together, savoring every moment, because cuisine only truly makes sense when it is shared.
Located in the heart of the village of Apremont, just a few minutes from Chantilly and Senlis, La Grange aux Loups is a gastronomic destination that combines sincerity and refinement. In a characterful house with contemporary charm, our team welcomes you in a carefully curated, elegant, and warm atmosphere.
True to the spirit of the place and its history, Patricia and Antoine Weyland took over La Grange aux Loups at the end of 2024. In the kitchen, Antoine brings his personal vision of gastronomy, supported by a passionate, curious team driven by a constant desire to improve.
Gastronomy is only complete when accompanied by a carefully thought-out pairing. At La Grange aux Loups, this mission is entrusted to Stéphane Leick, our sommelier, whose passion and expertise give the cellar its full character.
Stéphane has built a selection that is both rich and balanced, where timeless classics sit alongside exciting discoveries. Each bottle is chosen with care, respecting the terroir, the winemakers’ history, and the spirit of the house. His cellar reflects a philosophy: to offer wines that do not merely aim to impress, but above all, reveal the chef’s dishes and provide a genuine emotional experience.
The cellar at La Grange aux Loups thus reflects a shared passion: authenticity, discovery, and sharing, for a great wine, like great cuisine, only makes sense through the emotion it evokes.
