Originally from Aumont-en-Halatte, Antoine Weyland has forged an unconventional culinary path at the crossroads of cooking and pastry.
His journey allowed him to work alongside numerous Michelin-starred chefs, including Eric Samson* in Courcelles-sur-Vesles, Marc Le Ouedec* in Portugal, and Carlo Crisci** in Switzerland. It was his encounter with François Adamski*, Best Craftsman of France and Bocuse d’Or winner, that reignited his passion for cooking through their numerous collaborations as consultants, during which they jointly created innovative menus combining precision and creativity.
In 2024, Antoine chose, alongside his wife Patricia, to return to Picardy and take over La Grange aux Loups in Apremont. Together, they fulfill their desire to cook and welcome guests in their own home, opening a new chapter for this iconic Oise establishment, recognized by Gault & Millau and the Michelin Guide. They bring their signature touch, blending culinary heritage with contemporary boldness.
In the kitchen, the chef brings his vision of exceptional gastronomy to life alongside a dedicated brigade. Each team member contributes their story, sensibility, and personal touch.
Cohesion guides every action: precision, attentive listening, and respect for the ingredients at every stage.
Together, they create a seamless and harmonious cuisine, where technique takes a back seat to highlight the true flavor.
At La Grange aux Loups, the pleasure of the table is inseparable from the joy of being welcomed. It is this harmony between the chef’s cuisine and the expertise of his team that makes every meal an unforgettable experience—both refined and deeply human.
Every detail is designed so that guests feel anticipated, guided, and valued. Professional, attentive, and caring, our team embodies the values of our house: excellence, elegance, and conviviality.
Our sommelier carefully curates a wine selection designed to enhance each culinary creation. From the signatures of passionate winemakers to classic favorites and hidden gems, the list evolves with the seasons.
Attentive to your preferences, he will expertly guide you in crafting harmonious pairings, turning every tasting into a true sensory journey.
