Located in the heart of the village of Apremont, just a few minutes from Chantilly and Senlis, La Grange aux Loups is a gastronomic destination that combines authenticity and refinement. In a charming character-filled house with a contemporary touch, our team welcomes you in a carefully curated, elegant, and warm atmosphere.
When it comes to gastronomy, we invite you to explore the chef’s culinary universe through our menu—a cuisine that is sincere and refined.
All of this is accompanied by a carefully selected wine list, offering delightful discoveries to enhance every dish.
Respectful of nature, we strive to minimize the impact of our activities on the planet.
We prioritize local producers whenever possible, following a quality and environmentally conscious approach. We ensure that each product is highlighted to its fullest, and any leftovers are reused in a process of upcycling and composting.
We involve our team in the daily life of the restaurant while making sure to preserve the personal balance of each of our staff members. More initiatives are yet to come…
Every day, we choose to work with local producers and favor farm-fresh ingredients, grown through thoughtful and sustainable farming practices.
We limit waste, make the most of every ingredient, and cook with awareness—respecting life and the rhythm of nature.
In the dining room as in the kitchen, we are committed to offering a genuine, attentive, and respectful experience, so that every meal becomes a precious moment.
