The Menus

"La Grange" Menu

Starter - Main Course € 34
Starter - Main Course - Dessert € 38
Main Course - Dessert € 34

Starters

Caramelized onion and fresh cheese ravioli, vegetable miso broth & root vegetables
Pike muslin, salicornes & Miller’s style knives, dill coulis
Duck foie gras, braised endives, apple & black lemon chutney (+€ 8)

Main Courses

Cute pig rolled in green cabbage, cabbage & pickle variation, coffee juice
Ombrine just entered, carrot textures related to turmeric, acidulated siphon
Snacked scallops, parsnip cream, saffron pears from Gouvieux & coral juices (+€ 8 )
Sautéed veal sweetbreads, Swiss chard, preserved lemons, potato cappuccino & reduced jus (+€ 16)

Cheese & Desserts

Selection of local Isarian cheeses, small salad & fruit bread (not included +€ 12)
Steamed coconut biscuit, kiwi, aloe vera, tapioca pearls & coconut sorbet
Peanut praliné, milk Namelaka, cocoa sponge cake & Dulce de Leche
Thin apple tart flambéed with Calvados Morin, vanilla ice cream (+€ 2)

"Degustation" Menu

€ 62

The Chef presents his discoveries and seasonal inspirations. A six-course menu designed for the entire table.

To accompany your menu

Accord "Découverte"

3 glasses of 12 cl each € 25

Accord "Évasion"

5 glasses of 10 cl each € 35

"Children" Menu
(under 12)

Dish from the menu served as a child’s portion

Starter - Main Course € 20
Starter - Main Course - Dessert € 26
Main Course - Dessert € 20

Opening hours

Address

8 Rue du 11 Novembre
60300 Apremont, France

Contact

Tel : +33 (0)3 44 25 33 79
Email : contact@lagrangeauxloups.com

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